Neyyappam

A classic Malabar delicacy, Neyyappam is a deep-fried sweet rice pancake, a beloved treat from my grandmother's kitchen. It is crafted from a batter of rice flour, jaggery, and coconut milk, then expertly fried in pure ghee, giving it a rich, golden-brown hue and a distinct buttery aroma. Each Neyyappam has a soft, cake-like center and a slightly crisp exterior. This sweet is a true taste of Kerala's culinary heritage, a perfect blend of sweetness and warmth.