Unniyappam

A true classic from our grandmother's kitchen. Unniyappam are small, round rice fritters made from a batter of rice flour, jaggery, banana, and roasted coconut bits. Each piece is meticulously fried in a special pan, giving it a soft, fluffy interior and a perfectly crisp, golden-brown exterior. The subtle sweetness of jaggery combined with the rich aroma of coconut and cardamom makes this a timeless treat that brings back memories of home.